Our menus follow a nine-week rotation, with a new selection introduced each week, inspired by the distinctive flavours, traditions, and regional cuisines of India.
These crispy little bites are full of bold, comforting flavour. Thinly sliced onions are coated in a spiced gram and rice flour batter, then fried until perfectly golden with plenty of crunch in every bite.
Lightly spiced with a gentle chilli kick and aromatic flavours throughout, they’re the perfect way to start your meal. Even better when paired with chutney for that extra burst of taste.
A perfect match with your dabba as a starter—simple, satisfying, and hard to resist.
Golden, crispy pastry filled with a warmly spiced potato and pea mixture, packed with comforting, savoury flavour in every bite. Lightly seasoned with aromatic spices and fried to a perfect crunch, each samosa delivers a satisfying balance of texture and taste.
Best enjoyed with chutney for an extra burst of flavour. Classic, comforting, and always a favourite.
Indulge in the rich taste of authentic Boondi Laddu. Each laddu is made from fine gram flour pearls, gently fried and soaked in perfectly balanced sugar syrup for a soft, melt-in-the-mouth texture.
Enriched with crunchy cashew nuts, sweet dry grapes (raisins), and the aromatic touch of cardamom, every bite delivers a burst of traditional flavor and festive warmth.
Freshly prepared with care and no artificial preservatives, these laddus bring the authentic taste of tradition straight to your home.