Lima bean and spinach curry:
Lima Bean & Spinach Coconut Curry is a creamy, flavorful, and nutritious curry made with tender lima beans and fresh spinach simmered in a rich coconut milk base. Aromatic spices, ginger, garlic, green chilli, and curry leaves create layers of warmth and depth, while tomatoes add a subtle tanginess to balance the dish.

Ingredients:
Lima beans, baby spinach, coconut milk, salt, coconut oil, mustard seeds, cumin seeds, asafoetida (hing), curry leaves, onion, garlic, ginger, green chilli, tomato, turmeric powder, coriander powder, red chilli powder, garam masala, fresh coriander leaves, lemon juice.

Carrot poriyal:
Carrot Poriyal is a flavorful stir fry made with fresh carrots, onions, and mustard seeds. The dish is finished with a special homemade poriyal masala crafted from roasted peanuts, whole red chillies, and cumin seeds, adding a delightful nutty aroma, gentle spice.

Ingredients:
Carrots, Onion, Mustard seeds, Peanuts, vegetable oil, whole red chillies, cummin seeds.

Sorna masuri rice:
Sorna Masuri Rice is a staple in Telangana cuisine, valued for its light, fluffy texture and delicate aroma. Its soft, non-sticky grains make it the perfect accompaniment to traditional Telangana dishes such as pappu, curries.

Ingredients:
Sorna masuri rice with water