Kerala Menu
Kadalai Curry:
Kerala Kadalai Curry is a traditional South Indian dish made with black chickpeas (kala chana) simmered in a rich, aromatic gravy. Infused with freshly grated coconut, warming spices, and fragrant curry leaves, this wholesome curry is a staple in Kerala cuisine. It is commonly enjoyed with puttu, appam, dosa, or steamed rice, offering a delicious balance of earthy flavours and authentic Kerala-style seasoning.
Ingredients:
Black chickpeas (kala chana), onion, tomato, chilli powder, turmeric powder, coriander powder, grated coconut, coconut oil, black pepper, fennel seeds, shallots, green chilli, ginger-garlic paste, homemade garam masala, and a tempering of mustard seeds, onion, whole green chillies, and fresh curry leaves.
Palakadu Sadya parippu:
A classic Kerala-style lentil preparation that holds a special place in traditional cuisine. Made with cooked lentils and gently seasoned with mild spices, it offers a smooth, comforting texture and subtle flavor. This dish is a key component of the traditional “sadya” feast, where it is typically served over rice and paired with ghee
Ingredients:
Moong Dal, Water, Green Chilli, Turmeric Powder, Salt, Fresh Grated Coconut, Cumin Seeds, Coconut Oil, Mustard Seeds, Urad Dal, Dry Red Chilli, Curry Leaves, Shallots, Asafoetida (Wheat), Fresh Coriander
Aviyal Adbhutham:
A traditional South Indian mixed vegetable dish known for its creamy texture and gentle flavors. This vegan version uses coconut cream for richness and lemon for a light tang, instead of yogurt. It combines a variety of vegetables cooked with mild spices and coconut, resulting in a wholesome, aromatic dish that is both nutritious and comforting.
Ingredients:
Carrot, Green Beans, Potato, Plantain, Water, Salt, Coconut cream, Green Chili, Cumin Seeds, Turmeric Powder, Coconut Oil, lemon, Mustard Seeds, Curry Leaves.
Healthy Matta rice:
Kerala Matta Rice, also known as Rosematta Rice or Palakkadan Matta Rice, is a traditional red parboiled rice native to Kerala. Renowned for its distinctive reddish-brown colour, earthy flavour, and firm texture, it is a nutritious staple rich in fibre. Carefully cooked to perfection, Matta Rice pairs beautifully with curries, dals
Ingredients:
Matta rice, water
Allergens
Kadalai Curry & Aviyal Adbhutham: Mustard
Palakadu Sadya parippu: None
Matta rice: None
Nutritional Information
Will updated soon.
