Palakadu Sadya parippu:
A classic Kerala-style lentil preparation that holds a special place in traditional cuisine. Made with cooked lentils and gently seasoned with mild spices, it offers a smooth, comforting texture and subtle flavor. This dish is a key component of the traditional “sadya” feast, where it is typically served over rice and paired with ghee

Ingredients:
Moong Dal, Water, Green Chilli, Turmeric Powder, Salt, Fresh Grated Coconut, Cumin Seeds, Coconut Oil, Mustard Seeds, Urad Dal, Dry Red Chilli, Curry Leaves, Shallots, Asafoetida (Wheat), Fresh Coriander

Aviyal Adbhutham:
A traditional South Indian mixed vegetable dish known for its creamy texture and gentle flavors. This vegan version uses coconut cream for richness and lemon for a light tang, instead of yogurt. It combines a variety of vegetables cooked with mild spices and coconut, resulting in a wholesome, aromatic dish that is both nutritious and comforting.

Ingredients:
Carrot, Green Beans, Potato, Plantain, Water, Salt, Coconut cream, Green Chili, Cumin Seeds, Turmeric Powder, Coconut Oil, lemon, Mustard Seeds, Curry Leaves.

Healthy Matta rice:
Kerala Matta Rice, also known as Rosematta Rice or Palakkadan Matta Rice, is a traditional red parboiled rice native to Kerala. Renowned for its distinctive reddish-brown colour, earthy flavour, and firm texture, it is a nutritious staple rich in fibre. Carefully cooked to perfection, Matta Rice pairs beautifully with curries, dals

Ingredients:
Matta rice, water