New Delhi Menu
Dhaba Style Tarka Dal
A popular North Indian lentil dish inspired by roadside eateries (called dhabas). It’s known for its rich, smoky flavor and comforting texture. Cooked lentils are tempered with hot oil infused with spices, garlic, and onions, giving it a bold, slightly spicy taste that pairs perfectly with rice or flatbreads.
Ingredients:
Lentils, Onion, Tomato, Garlic, Ginger, Green Chillies, Cumin seeds, Mustard seeds, Turmeric powder, Red chilli powder, Garam masala, Fresh coriander leaves, vegitable oil, salt.
Delhi Chole:
Made with chickpeas cooked in a rich, spicy gravy. It’s famous for its deep, tangy taste and dark color, often achieved using tea or special spice blends. This dish is a staple in Delhi street food and is commonly enjoyed with bhature, rice, or roti.
Ingredients:
Chickpeas, Onion, Tomato, garlic and ginger paste, Cumin Seeds, Turmeric Powder, Coriander Powder, Cumin Powder, chole Masala, Red Chilli Powder, Water, Salt, sunflower oil, Fresh Coriander, Amchur powder, lemon juice
Aloo Gobi Sabji:
made with potatoes and cauliflower cooked together with aromatic spices. It’s a simple, homely preparation where the vegetables are sautéed until tender and slightly crisp, without any gravy.
Ingredients:
Potatoes, cauliflower, onion, tomato, ginger, garlic, green chilies, cumin seeds, turmeric powder, red chili powder, coriander powder, garam masala, tomoato puree, fresh coriander leaves, oil, salt.
Jeera Rice:
Simple and aromatic Indian rice dish made by cooking basmati rice with cumin seeds (jeera) and salt. It’s light, fluffy, and subtly flavored, making it a perfect accompaniment to rich curries and dals.
Ingredients:
Basmati rice, cumin seeds, bay leaf, green cardamom, cloves, cinnamon stick, green chilies, ghee or oil, salt, water
ALLERGENS
Dhaba Style Tarka Dal, Aloo Gobi Sabji: Mustard
NUTRITIONAL INFORMATION
Will updated soon.
