Delhi Chole:
Made with chickpeas cooked in a rich, spicy gravy. It’s famous for its deep, tangy taste and dark color, often achieved using tea or special spice blends. This dish is a staple in Delhi street food and is commonly enjoyed with bhature, rice, or roti.

Ingredients:
Chickpeas, Onion, Tomato, garlic and ginger paste, Cumin Seeds, Turmeric Powder, Coriander Powder, Cumin Powder, chole Masala, Red Chilli Powder, Water, Salt, sunflower oil, Fresh Coriander, Amchur powder, lemon juice

Aloo Gobi Sabji:
made with potatoes and cauliflower cooked together with aromatic spices. It’s a simple, homely preparation where the vegetables are sautéed until tender and slightly crisp, without any gravy.

Ingredients:
Potatoes, cauliflower, onion, tomato, ginger, garlic, green chilies, cumin seeds, turmeric powder, red chili powder, coriander powder, garam masala, tomoato puree, fresh coriander leaves, oil, salt.

Jeera Rice:
Simple and aromatic Indian rice dish made by cooking basmati rice with cumin seeds (jeera) and salt. It’s light, fluffy, and subtly flavored, making it a perfect accompaniment to rich curries and dals.

Ingredients:
Basmati rice, cumin seeds, bay leaf, green cardamom, cloves, cinnamon stick, green chilies, ghee or oil, salt, water