Onion Bhaji x 4

These crispy little bites are full of bold, comforting flavour. Thinly sliced onions are coated in a spiced gram and rice flour batter, then fried until perfectly golden with plenty of crunch in every bite.

Lightly spiced with a gentle chilli kick and aromatic flavours throughout, they’re the perfect way to start your meal. Even better when paired with chutney for that extra burst of taste.

A perfect match with your dabba as a starter—simple, satisfying, and hard to resist.