Rajasthan Menu
Dal Maharani:
Dal Maharani is a luxurious and hearty lentil preparation, often considered a close cousin to Dal Makhani, but with its own unique blend of whole black urad dal
and kidney beans, slow-cooked to perfection.
Ingredients:
Whole Black Urad Dal, Rajma (Kidney Beans), Water, Salt, Turmeric Powder, onion, Ginger and Garlic paste, Green Chili, Tomato, Kashmiri Red Chili Powder, Coriander Powder, Cumin Powder, Garam Masala, Kasuri Methi, Fresh Coriander, Ginger Juliennes.
For vegan we avoided Ghee, cream and butter
Matar Aam ka Channa chat:
A light, tangy, and flavorful South Indian salad, perfect as a snack or side dish.
Ingredients:
Chickpeas, Green peas, Raw mango, Fresh coconut, Coconut oil, Mustard seeds, Urad dal, Curry leaves, Asafoetida, Dried red chili, Salt
Aloo palak curry:
A simple, nutritious, and comforting dry curry combining potatoes and spinach.
Ingredients:
Potatoes, Spinach, sunflower oil, Cumin seeds, Mustard seeds, Onion, Ginger-garlic paste, Green chili, Turmeric powder, Coriander powder, Red chili powder, Amchur powder, Salt
Peas Pulao:
A simple and flavorful rice dish made by cooking basmati rice with green peas, whole spices, and mild seasonings. It’s light, aromatic, and often served as a quick meal or a side dish with curries or yogurt.
Ingredients:
Basmati rice, green peas, onion, green chili, ginger, garlic, cumin seeds, bay leaf, cloves, cinnamon stick, cardamom, oil, salt, water.
Allergens
Mustard
Nutritional Information
Will Updated soon.
