Bangalore Menu
Udupi sambar:
Udupi Sambar comes from Udupi, a coastal town famed for its pure vegetarian temple cuisine and rich culinary heritage. This signature lentil dish stands out with its delicate balance of tangy, mildly sweet, and aromatic spices—crafted to deliver a comforting yet uniquely memorable South Indian flavour.
Ingredients:
Toor dal, carrots, potato, jaggery, Mustard seeds, channa dal, fenugreek seeds, onion, tomato, cumin, coriander seeds, red chilli, green chilli, ginger, coconut flakes, curry leaves, salt, tamarind, kashmiri red chilli powder, curry leaves, coriander leaves, vegetable oil.
Bommanahalli Tofu:
It's an inspiration from Bommanahalli, a lively suburb known for its blend of traditional South Indian flavours and modern food culture. This dish pairs soft tofu with vibrant capsicums and onions in a rich, aromatic gravy of roasted spices, tomatoes, and almonds—finished with kasthuri methi for a wholesome, flavour-packed experience that’s both comforting and contemporary.
Ingredients:
Funnel seeds, coriander seeds, cumin seeds, black pepper, cloves, green cardamon, tomato, almonds, vegetable oil, tofu, red and green capsicums, red onions, white onion, kashmiri red chilli powder, ginger, garlic, water, Kasthuri methi, sugar, coriander leaves.
Coconut delight bean salad:
This salad is a vibrant and flavorful dish, offering a delightful blend of textures
and aromatic spices, all brought together by a creamy coconut curry dressing.
Ingredients:
Kidey Beans, sweet corn, Green Moong beans, red onion, cucmber, red bell pepper, coriander, coconut milk, lime juice, curry powder, ground cumin, ground turmeric, red chilli powder, ginger, garlic, maple syrup, salt, black pepper, vegetable oil, Mustard seeds, Asafoetida.
Tomato Bath:
Tangy and mildly spiced dish made with tomatoes and aromatic spices.
Ingredients:
Rice, water, salt, garam masala, turmeric powder, tomato, tomato puree, green chilli, funnel seeds powder, coriander leaves.
Allergens
Nutritional Information
Will updated soon
